All Functions include:
The cost of catering per head depends on your menu selection.
The bar account should you not have a cash bar.
Fees depend on the number of guests and complexity of the event.
The Primary cost includes:
Management services on the evening.
Waiters and barmen
Crockery, cutlery, glass wear, tables and white linen.
First class service.
Linen and Décor: Monchique typically use elegant white linen, timeless and classic. Should you fancy something different we will put you in contact with our preferred suppliers.